Walla Walla Vintners started in 1995 when pioneering winemakers, Gordy Venneri and Myles Anderson, established the eighth winery in what would become one of Washington’s most celebrated appellations. Over the next two decades, they earned a reputation for sustainably and traditionally crafted, elegant and ageworthy wines served in a beautifully rustic and friendly setting (on a picturesque plateau in the shadow of the Blue Mountains). In 2016, they were honored to be named “Pacific Northwest Winery of the Year” by Wine Press Northwest. And they began a new chapter a year later, when Myles and Gordy decided it was time to officially retire and welcomed the Haladay family as owners, continuing their tradition of being a family-run winery.
We welcome winemaker Derrek Vipond to share the story of these wines with you.
Line-up TBA
Friday, April 4th. 3-5:30 pm.
$5 fee. Wine Club Members receive one free tasting per membership.