Specializing in bone-dry Riesling, cool-climate Pinot Noir, Cabernet Franc, and Chardonnay, Forge Cellars is committed to exploring the unique terroir of the southeastern side of Seneca Lake.
Forge Cellars is made up of two friends with a common goal: to grow grapes and handcraft wines of interest and value that perfectly balance minerality, aromatics and fruit to reflect the exceptional area of southeast Seneca Lake. Each vintage is viewed as an opportunity to express our region — to give voice to its soils, cool climate, and diverse terroir. With 15th-generation French winemaker, Louis Barruol and long-time industry veteran, Richard Rainey at the helm of Forge Cellars we are uncovering the mysteries of our region.
We welcome Rick Rainey-Managing Partner, Conductor
Line -up TBA
Friday, March 28th. 3-5:30 pm.
$5 fee. Wine Club Members receive one free tasting per membership.