Hunter Valley, Australia, $21.99
“The grapes were machine picked in the cool of the
night before gentle pressing and fermentation in stainless steel tanks. The wine then spent a few months on yeast lees to gain extra complexity and mouth feel.
A lifted nose showing citrus freshness, the palate continues with fresh citrus and concentrated grapefruit flavours. The palate is light to
medium bodied with a perfect balance of fruit and soft acid.” Winery Notes.