Piedmont, Italy, $88.99
“Hand-harvested in October. Destemmed; fermented on indigenous yeasts in temperature-controlled, stainless steel tanks. Aged for three years in older Slavonian and French oak casks (20-40HL); two months in tank and then six months in bottle. Bottled unfined and unfiltered.
Aromas of dark cherries, red plums, herbs, spices and warm leather. Structured yet silky, with fine-grained tannins.” Importer Notes.