Domaine de Gouye
Rhône Valley, France, $21.99
“Hand-harvested. Full-cluster fruit is crushed by foot and fermented on indigenous yeasts in upright oak fermenters in the family’s naturally cold cellar, dug into the granite hillside. Aged in tank and in older, neutral French oak barrels for seven months. Bottled unfined and unfiltered.
Aromas of summer bramble fruit, light white pepper, warm earth. Balanced, tangy, juicy; flavors of red and black raspberry, baking spices.” Importer Notes