Burgundy, Frane, $24.99
William Fevre's Champs Royaux Chablis is impressively precise, delivering a nose of citrus fruits, flowers, green apple and flinty flavors of wet stone in the mid-palate with a beautifully clean finish. Fresh, supple, it is marked by mineral notes, typical of the appellation. A perfect accompaniment for shellfish menus, grilled fish, oysters and sushi - but would also work well with many roast chicken recipes seasoned with fresh herbs such as thyme or tarragon. Winemaker Notes.